Vegetable Soup

Vegetable Soup

Ingredients: 2 carrots 2 turnips 1 onion

stick celery 1 clove garlic Oil Pea

Salt , pepper 1 liter water 2 springs parsley potato

Preparations

Peel and wash all the vegetables slice them. Pour the oil in a saucepan and add the vegetable. Cook for 4 to 5 minutes on a low heat ,stirring continuously.

4. Add salt ,pepper and pour in 1 liter of very hot water. Bring to the boil and simmer for 25 minutes. 5.Chop the parsley in the mill and sprinkle over soup just before serving.

6. Add a spoon of fresh cream.